Hey ya’ll! I just finished going to TAFE for the year as of last month so I am now on school holidays. Therefore I thought it was once again time for me to round up all the baked goods I’ve made over the past few months and share them with you. I hope you all enjoy…
Simple Gingerbread House.
Apricot Carrot Cake.
Classic Carrot Cake.
Chocolate Flavoured Hi-ratio Sponge Cake. (Pictured above and below.)
Cream Cheese Guglehopf.
Fruit Cake. From the cake to the flowers, it took many weeks but I am really happy with the way mine turned out! If I could do anything differently I would make the shell piped royal icing at the bottom a dark pink colour for more colour contrast.
The way I wrote on my cake. 🙂
The picture above and below are a close up of the flowers I made.
Many Blessings, Grace.