Becoming A Pastry Chef – Part 3

Food, , , , 69 Comments

I really like going to school and learning every week but I’m so happy that I have passed another exam and will be able to sleep in for the next couple of weeks whilst on school holidays.

In the past I’ve shared with you guys a few pictures of products I’ve made at TAFE (as I’m currently an apprentice to become a pastry chef).  This post is a bit longer though than my last two in this series because I wanted all my pictures to look ‘perfect’.  I realised that’s a really hard standard for me to achieve whilst in class, as cooking gets messy!

So this post has a couple more pictures which are more realistic as to what you would see with your own eyes if you were in my classroom.  The background of quite a few pictures contains crumbs, icing, etc, as that’s just the reality of baking.  Anyways I hope you guys enjoy this post just as much as you enjoyed the last post in this series…

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Orange Cake.

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White Chocolate, Raspberry and Coconut Muffins.

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Chocolate chip muffins.

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Fruit Cake.

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Butterfly Sponge Cake.

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Windmill Sponge Cake.

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Happy Birthday Sponge Cake.

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Nuttela (Chocolate) Sponge

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Jam Swiss Roll.

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Lemon Sponge Cake.

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Jafa Sponge Cake.

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Lemon Cookies.

Which baked good pictured above, would you want to try first?

Many Blessings, Grace.

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Hey Guys! Welcome to my blog where I ramble about all the things I'm interested in. I'll be writting about many things from food to beauty to faith. Many Blessings, Grace

69 thoughts on “Becoming A Pastry Chef – Part 3”

  14. Oh my goodness, Grace! You did a beautiful job with all of these! ❤ Yum! Not sure if I could pick one to try first, haha … the Windmill Sponge Cake looks really cool. But I think I'll have to go with the Nutella Sponge Cake!

    Liked by 1 person

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    1. Thank you very much! 🙂

      They actually have a shop at the TAFE so when we are finished making the products we just package them and put them out to sell. If someone makes a mistake, e.g. burning the product, then it normally just goes into the rubbish. Also we are allowed to take home some of the products sometimes. When I do I will normally give them away to friends and/or family. I hope that answers your question? Many Blessings, Grace.

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      Reply

  22. My great weakness – Cake!! (and biscuits/muffins, etc.) 😉

    Tough choice as they ALL look fantabulously delicious but i accept your challenge and pick the Jaffa sponge! – Quickly followed by all the rest 🙂

    Congratulations on your exam… and on doing a top job on your blog.

    Thanks for all the likes!

    love.

    Liked by 1 person

    Reply
  29. Pingback: Becoming A Pastry Chef – Part 4 – My Blessing by Grace

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