I really like going to school and learning every week but I’m so happy that I have passed another exam and will be able to sleep in for the next couple of weeks whilst on school holidays.
In the past I’ve shared with you guys a few pictures of products I’ve made at TAFE (as I’m currently an apprentice to become a pastry chef). This post is a bit longer though than my last two in this series because I wanted all my pictures to look ‘perfect’. I realised that’s a really hard standard for me to achieve whilst in class, as cooking gets messy!
So this post has a couple more pictures which are more realistic as to what you would see with your own eyes if you were in my classroom. The background of quite a few pictures contains crumbs, icing, etc, as that’s just the reality of baking. Anyways I hope you guys enjoy this post just as much as you enjoyed the last post in this series…
White Chocolate, Raspberry and Coconut Muffins.
Chocolate chip muffins.
Butterfly Sponge Cake.
Windmill Sponge Cake.
Happy Birthday Sponge Cake.
Nuttela (Chocolate) Sponge
Jam Swiss Roll.
Lemon Sponge Cake.
Jafa Sponge Cake.
Which baked good pictured above, would you want to try first?
Many Blessings, Grace.