Becoming A Pastry Chef – Part 2

Hey Guys,

About a month ago I posted ‘What I Do At TAFE’ and I thought why not do a part 2?  So I am but I decided to change the title just because.

I hope these photos where better than the last but I’m not too sure.  I also forgot to take photos of several things we made in TAFE so hopefully when I do a part 3 there will be more photos.

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Frangipane tarts.

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Bake well.

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Croquembouche.

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St. Honore.

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Gateaux Mille Fuille.

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Apple Struddle.

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Choux Rings.

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This picture is of everything I made in my second test out.  We all had 5 hours to make a St. Honore, 2 Lemon Meringue Pies and 2 Apple Struddles.

Hope you guys enjoyed this post.  Be sure to check out my Food Board on Pinterest for some awesome recipes!

Many Blessings, Grace.

65 thoughts on “Becoming A Pastry Chef – Part 2

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