What I Do At TAFE (Pastry Chef)

Hey Guys,

Today I’m going to be sharing with you some products that I made from my first term at TAFE as I’ve had quite a few people interested in this topic.  This term was all about pastry hence each item features pastry.

I’m currently studying to become a pastry chef.  Hopefully this will give you a little more insight as to what I do at TAFE for those of you that were interested.

I’m also very sorry for the poor quality photos as these where all taken on my iPod in the middle of class, (cringe).  I will try and make an effort to take better photos next time so I can do another post like this next term but better.

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Fruit flan.

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Vegetable pasties.

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Sausage rolls.

 

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Palmiers.

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Matches.

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Fruit Band.

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Vanilla slice (with pink icing).

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This is a picture of everything I made on my test out.  Each of us had five hours to make 6 custard tarts, 12 matches, 2 quiche loraines, 3 apple pies and 6 apple turnovers.

Hope you guys enjoyed this post.  Feel free to leave comments and questions relating to this post down below.

Many Blessings, Grace.

 

59 thoughts on “What I Do At TAFE (Pastry Chef)

  1. H. G. Reilly says:

    Okay, I make apple pies very often because I love baking and because everyone loves them (seriously not trying to brag… they are good though 😉 ) and apple pies are so stressful to make. I am just going to say as well as everything else only having 5 hours… GOOD JOB! and they all look AMAZING!

    Liked by 2 people

  2. Claire Rachel says:

    Wow, those look really good! You are talented!! I can make tasty stuff, but it rarely is pretty! Those are gorgeous!
    God bless,
    Claire Rachel

    Liked by 1 person

  3. Eva@L.E.EBakers says:

    These look AWESOME!!! I’ve always wanted to be a pastry chef, eventually maybe I’ll be able to do it. The fruit flan looks delicious!

    Liked by 2 people

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